Basque Culinary Centre
Food on the Edge
RoundTables Tel Aviv
The World's 50 Best Restaurants
The Edition Hotels
MACBA Buenos Aires
based in Bali, i used to advise chefs, event managers, agencies, brands and tourism boards on how to create unique meaningful culinary experiences. we have created a range of projects involving chefs and high-end gastronomic experiences.
now, i focus on empowering socially commited narratives based on food, mainly related to heritage, sustainability and limitless creativity.
a Google and Facebook alumni, i switched to the food industry five years ago to work for "the list", since then i've kept a close relationship working with The World's 50 Best Restaurants brand and some of the most outstanding chefs in the world.
you can connect with me through email@example.com